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Mixed Green Salad
A medley of Fresh Garden Vegetables with our Dijon Lime Vinaigrette
Tropical Chopped Salad
Mixed Greens and Veggies Finely Chopped and Dressed with our Balsamic Vinaigrette
Traditional Caesar Salad
Romaine Lettuce, Croutons, and Fresh Grated Parmesan with a Creamy Garlic Dressing
Additional Charge: Grilled Chicken Breast or Grilled Shrimp Skewer
Escargot Au Gratin
Oven Baked with Mushrooms, Parsley Garlic Butter, Brandy, Mozzarella, and Fresh Grated Parmesan
Placencia King Shrimp
Fresh Local Shrimp, Sautéed with Ginger Garlic, Coconut Flakes, and Coconut Milk
Shrimp Cocktail
Plump Caribbean Shrimp Dressed with a Zesty Cocktail Sauce
Fish Fritters
Served with Basil Mayonnaise & Mixed Greens
Lobster Fritters
Fresh Lobster in a Beer Batter, served with a Lime Mustard Sauce
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Crackling Rotisserie Half Chicken
Free Range Chicken with Creamy Mashed Potato or Coconut Rice, Fresh Garden Veggies, & Ripe Plantain
Baby Back Pork Ribs with Grilled Pineapple
Beer Braised Baby Back Ribs Basted with our Sherry Ginger BBQ Sauce & Crispy Onions
Filet Mignon
Bacon Wrapped Beef Tenderloin Grilled to Order with Béarnaise Sauce topped with Match Stick Fries
Additional charge: Grilled Shrimp or Lobster Tail
Whole Snapper
Baked or Fried on a Bed of Sautéed Veggies and Cilantro in Garlic Olive Oil
Seaside Creole Shrimp
Jumbo Shrimp with Feta Cheese in a Zesty Creiole Sauce served with Coconut Rice & Tortilla Strips
Bouillabaisse
To serve two or one
Medley of Fresh Seafood in a Rich Fish Broth
Red Snapper Fillet
Your Choice of Grilled, Blackened, or Garlic Sautéed, served with a Tropical Salsa
Coconut Lobster
Lobster Chunks in Light Coconut Curry Sauce served in its Own Shell
Chef’s Caribbean Seafood Trio
Spiny Lobster Tail, Crab Legs, & Jumbo Shrimp Broiled and served with Warm Butter
Tomato, Basil, Garlic, and Olive Oil Pasta
Additional Charge: Add Chicken, Shrimp, or Lobster
“Grove” Style Ratatouille
Local Vegetables in a Light Provençal Sauce served over Pasta or Rice
On the Sides
Coconut Rice
Mashed Potato
Baked Potato
Pasta/Garlic/Olive Oil
French Fries
Baby Carrots
Onion Rings
Grilled Asparagus
Steamed Broccoli
Sautée Mushroom Caps
All prices are in Belize Dollars and include 10% General Sales Tax (GST)
10% service charge will be automatically added to your bill
No beverages are included in meal plans
Join us at the poolside on Saturdays for live entertainment and our fabulous BBQ Buffet
Sunday Special — US Imported Prime Rib of Beef with a Cabernet Reduction & Yorkshire Pudding
Lobster Season, June 15 – February 15 Conch Season, October 1 – June 30
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