DINING
For those special events that require catering, the
Inn features two dining venues -
its acclaimed Seaside Restaurant, where Chef Frank
Da Silva is available to create a variety of temptations
for the palette and Habanero Mexican Café & Bar, overlooking the Placencia Lagoon at the Robert's
Grove Marina. The Inn can help you throw a variety
of festive culinary experiences from lavish cocktail
receptions and picnic lunches at its private island,
Robert's Caye to sumptuous Poolside Barbecue Buffets
with local Garifuna and Reggae entertainers, Mexican
Fiestas at Habanero Cafe, or an elegant 4-course sit-down
dinner or lunch in it's spacious dining room and adjacent
dining terrace overlooking the Caribbean. According to your specific needs, the Inn will work
with you on menu details and pricing for meals, receptions
and themed parties.
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